Before you start
Gather the appropriate supplies and review the specific equipment manual.
- Crew meal plan
- Storage inventory
- Freshwater capacity figures
Step-by-step instructions
Plan by people and days
Include realistic arrival delays, different diets and the ability to prepare meals at sea.
Inventory what is already aboard
Check dates, packaging condition and where supplies are stored.
Plan water carefully
Calculate drinking and cooking water separately from washing and account for watermaker downtime.
Store heavy items securely
Keep weight low and secured, protect dry goods from moisture and label bins.
Keep a reserve
Include backup meals, first-aid supplies and practical alternatives if refrigeration fails.
Safety note
Do not rely on a watermaker or fridge as your only source of safe water or essential food for offshore passages.
Key takeaway
Provisioning is about resilience as much as meal planning.
Keep this job on your maintenance schedule
Save the topic as a maintenance task, choose a due date or engine-hour target, and record future service. Free and stored on your device.
Add to my maintenance plannerThis guide is for general education. Follow your equipment manufacturer’s instructions, current navigation guidance and applicable marine safety standards. When uncertain, use a qualified marine professional.